- About us
- Asset Management
- Home
- Interpersonal relation
- Points store
- Production and operation
- 01, Production systems and operations management
- 02, Operations Strategy
- 03, Tours of operations
- 04, Forecasting
- 05, Product Design and Operations
- 06, Capability Planning and Facility Location
- 07, Selecting the Process Structure and Technology
- 08, Process Design and Facility Layout
- 09, Waiting or Queueing System
- 10, Job design, Work methods, and Organization
- 11, The Quality management system
- Quality Management Doctor
- Aseptic production of milk and juice
- 00.Introduction
- 01.UHT processing
- 02.Aseptic packaging
- 03. Sterilising Effect
- 04. H2O2 as a sterilant
- 05. Packaging material
- 06. Application of microbiology to UHT processing and aseptic packaging
- 07. Installation
- 08. Cleaning and house keeping
- 09. Commissioning
- 10. Changes during milk processing
- 11. Product changes during storage
- 12. Quality control of aseptic product-Part1
- 12. Quality control of aseptic product-Part2
- Bacteria, virus an human life
- Food Safety and Microbial Quality
- Keeping Cows Cool and Comfortable to Improve milk production of cow
- Operation and quality management
- Aseptic production of milk and juice
- Quality Management Doctor
- OCE to measure the personnel performance？
- TPM world class management
- Team building
运营卓越Operational excellence
014. Plant Sterilisation
English
Prior to production, the equipment must be sterilised. This can be achieved either by superheated water or by steam. Because of the expansion and infusion vessels, direct working systems must be sterilised by steam. It is essential that the temperature controller/guarding sensor is placed at the most sensitive spot, usually somewhere in the return.
If superheated water is used to sterilise the plant, the temperature, time, and flow rates are critical (142). Possible air pockets and the interface between the product steriliser and the aseptic tank circuit are significant. Air is effectively removed from the system if the flow rate is > 1.5 m/second.
An additional sterilisation circuit is required in installations operating through an aseptic tank. The sterilisation medium is always steam. In steam sterilisation processes, a possible problem is condensate which must be removed from the system.
Sterilisation of the aseptic filling equipment is always performed separately either by heat alone or by chemicals and heat. Attention should be paid to the interface between the product line and the filler.