Food Safety and Microbial Quality


    As one important component of quality system in food and beverage industry, HACCP plays a very effective role in assuring food safety with the precondition that people can use it properly in which practice experience and structured food safety knowledge are the cores to arm people of production unit besides the principle. Policy, guideline and supervison from the government are the other side to assure the food safety in which food safety knowledge, supervising system, and effective legal system are the huge challenges.