Contents
1Primary production of milk1
2The chemistry of milk13
3Rheology37
4Micro-organisms45
5Collection and reception of milk65
6Building-blocks of dairy processing73
6.1Heat exchangers75
6.2Centrifugal separators andmilk fat standardisation systems91
6.3Homogenisers115
6.4Membrane filters123
6.5Evaporators133
6.6Deaerators139
6.7Pumps143
6.8Pipes, valves and fittings153
6.9Tanks161
6.10Process Control165
6.11Service systems175
7Designing a process line189
8Pasteurised milk products201
9Longlife milk215
10Cultures and starter manufacture233
11Cultured milk products241
12Butter and dairy spreads263
13Anhydrous milk fat279
14Cheese287
15Whey processing331
16Condensed milk353
17Milk powder361
18Recombined milk products375
19Ice cream385
20Casein395
21Cleaning of dairy equipment403
22Dairy effluents415
Literature425
Index427