Contents
1Primary production of milk1
2The chemistry of milk13
3Rheology37
4Micro-organisms45
5Collection and reception of milk65
6Building-blocks of dairy processing73
6.1Heat exchangers75
6.2Centrifugal separators andmilk fat standardisation systems91
6.3Homogenisers115
6.4Membrane filters123
6.5Evaporators133
6.6Deaerators139
目录
第一章 牛乳的生产⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯1
第二章 乳品化学⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯13
第三章 流变学⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯37
第四章 微生物⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯45
第五章 牛奶的验收和贮存⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯65
第六章 乳品加工的工艺设施⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯73
6.1 热交换⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯74
6.2 离心分离机和牛乳脂肪标准化⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯89
6.3 均质机⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯112
6.4 膜滤⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯120
这是Bernhard von Bockelmann与Dr. Irene von Bockelmann对乳品工业UHT生产技术质量管理的心血与贡献。其中详尽阐述UHT加工原理，无菌产品技术，质量管理包括QA与泊松分布抽样检验等，对果汁等的UHT加工也做了简要叙述。
Growing up, I didn’t want to be a project manager. Unlike the more popular options of fireman and ballerina (and later doctor and chef), it wasn’t as easy to visualize what being a project manager was all about. Since my love was for technology, I studied Computer Science and worked on everything from software engineering through to web development.
1 The interview 7What is an interview? 7; Types of interview 8; Other assessment methods 10; Why do interviews take place? 11; What happens in an interview? 12; What are interviews about? 13; What leads to success in interviews?
There are many different ways to produce high-performance resultsin organizations. Some companies create an internally competitiveenvironment where the toughest, but not necessarily the most com-petent, rise to the top.
Every now and then, a person of great wisdom and integrity comes along with a story that everyone needs to hear. Dov Frohman is such a person. As a maverick in the fi eld of technology from the earliest days, Dov has been an innovator, a questioner, a radical, a champion, a sage, a survivor, and above all, a leader. He’s never backed down from responsibility, and he’s faced some hair-raising crises with unconventional methods and achieved undeniable results.